Beef

For Beef

Thawing and Cooking Instructions!
Any time possible thaw in refrigerator.
Cook until the inside temperature is:
Rare 120-125 Degrees
Med.-Rare 130-135 Degrees
Medium 140-145 Degrees
Med.-Well 150-155 Degrees
Well Done 160 and Above

Tip! Let Steaks sit out
on counter for about
10 minutes after cooking to seal the juices in!